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各位同学：
按照《北京交通大学“五星文明宿舍”创建工作实施方案》中的相关规定,现对北京交通大学经济管理学院2016-2017学年第二学期“四星级文明宿舍”名单及卫生文明宿舍次数进行公示，同步公示在思源东楼五楼公示栏，公示起止时间为：2017年10月27日至2017年10月31日。如有异议，请于2017年10月31日（星期二）下午17:00前向经济管理学院本年级辅导员老师反映。
请各位同学查阅《学生手册》，符合要求的宿舍可自主申报“五星级文明宿舍”，填写《附件一：五星级文明宿舍申请表》，一式两份，于10月31日17：00前将纸质版申请材料交至本年级辅导员处。
| 经济管理学院四星级文明宿舍 | |||||||
| 序号 | 学院 | 楼号 | 宿舍号 | 宿舍星级 | 卫生文明宿舍次数 |
学习排名百分比 （前X%） |
备注 |
| 1 | 经管 | D02 | D02-0205 | 4 | 2 | 44.65% | |
| 2 | 经管 | D02 | D02-0208 | 4 | 2 | 45.55% | |
| 3 | 经管 | D02 | D02-0209 | 4 | 2 | 37.61% | |
| 4 | 经管 | D02 | D02-0213 | 4 | 4 | 21.27% | |
| 5 | 经管 | D02 | D02-0220 | 4 | 2 | 29.60% | |
| 6 | 经管 | D02 | D02-0221 | 4 | 3 | 22.31% | |
| 7 | 经管 | D02 | D02-0223 | 4 | 2 | 39.28% | |
| 8 | 经管 | D02 | D02-0227 | 4 | 4 | 46.83% | |
| 9 | 经管 | D02 | D02-0302 | 4 | 3 | 47.36% | |
| 10 | 经管 | D02 | D02-0304 | 4 | 2 | 31.50% | |
| 11 | 经管 | D02 | D02-0305 | 4 | 2 | 9.36% | |
| 12 | 经管 | D02 | D02-0306 | 4 | 2 | 36.01% | |
| 13 | 经管 | D02 | D02-0307 | 4 | 3 | 49.64% | |
| 14 | 经管 | D02 | D02-0308 | 4 | 3 | 39.88% | |
| 15 | 经管 | D02 | D02-0309 | 4 | 3 | 48.84% | |
| 16 | 经管 | D02 | D02-0311 | 4 | 2 | 43.01% | |
| 17 | 经管 | D02 | D02-0314 | 4 | 2 | 26.99% | |
| 18 | 经管 | D02 | D02-0317 | 4 | 2 | 45.90% | |
| 19 | 经管 | D02 | D02-0319 | 4 | 2 | 12.08% | |
| 20 | 经管 | D02 | D02-0321 | 4 | 3 | 47.69% | |
| 21 | 经管 | D02 | D02-0323 | 4 | 3 | 47.75% | |
| 22 | 经管 | D05 | D05-0507 | 4 | 3 | 44.22% | |
| 23 | 经管 | D05 | D05-0529 | 4 | 2 | 46.71% | |
| 24 | 经管 | Z02 | Z02-0119 | 4 | 2 | 33.75% | |
| 25 | 经管 | Z02 | Z02-0129 | 4 | 4 | 42.95% | |
| 26 | 经管 | Z02 | Z02-0130 | 4 | 4 | 36.31% | |
| 27 | 经管 | Z02 | Z02-0134 | 4 | 4 | 30.60% | |
| 28 | 经管 | Z02 | Z02-0428 | 4 | 2 | 34.66% | |
| 29 | 经管 | Z19 | Z19-0125 | 4 | 2 | 37.83% | |
| 30 | 经管 | Z19 | Z19-0201 | 4 | 3 | 42.16% | |
| 31 | 经管 | Z19 | Z19-0203 | 4 | 4 | 37.98% | |
| 32 | 经管 | Z19 | Z19-0204 | 4 | 4 | 37.70% | |
| 33 | 经管 | Z19 | Z19-0206 | 4 | 3 | 39.36% | |
| 34 | 经管 | Z19 | Z19-0213 | 4 | 2 | 33.13% | |
| 35 | 经管 | Z19 | Z19-0215 | 4 | 2 | 44.06% | |
| 36 | 经管 | Z19 | Z19-0216 | 4 | 3 | 32.23% | |
| 37 | 经管 | Z19 | Z19-0217 | 4 | 2 | 45.20% | |
| 38 | 经管 | Z19 | Z19-0218 | 4 | 3 | 46.33% | |
| 39 | 经管 | Z19 | Z19-0221 | 4 | 2 | 47.35% | |
| 40 | 经管 | Z19 | Z19-0231 | 4 | 2 | 25.10% | |
| 41 | 经管 | Z19 | Z19-0234 | 4 | 2 | 35.99% | |
| 42 | 经管 | Z19 | Z19-0236 | 4 | 2 | 29.19% | |
| 43 | 经管 | Z19 | Z19-0239 | 4 | 3 | 31.50% | |
| 44 | 经管 | Z19 | Z19-0241 | 4 | 3 | 24.47% | |
| 45 | 经管 | Z19 | Z19-0245 | 4 | 3 | 20.04% | |
| 46 | 经管 | Z19 | Z19-0277 | 4 | 2 | 29.22% | |
| 47 | 经管 | Z19 | Z19-0301 | 4 | 4 | 24.95% | |
| 48 | 经管 | Z19 | Z19-0302 | 4 | 4 | 28.76% | |
| 49 | 经管 | Z19 | Z19-0306 | 4 | 3 | 45.85% | |
| 50 | 经管 | Z19 | Z19-0333 | 4 | 4 | 36.28% | |
| 51 | 经管 | Z19 | Z19-0352 | 4 | 3 | 24.90% | |
| 52 | 经管 | Z19 | Z19-0353 | 4 | 4 | 33.83% | |
| 53 | 经管 | Z19 | Z19-0354 | 4 | 3 | 47.88% | |
| 54 | 经管 | Z19 | Z19-0356 | 4 | 4 | 46.34% | |
| 55 | 经管 | Z19 | Z19-0357 | 4 | 4 | 34.74% | |
| 56 | 经管 | Z19 | Z19-0358 | 4 | 4 | 28.65% | |
| 57 | 经管 | Z19 | Z19-0359 | 4 | 4 | 45.43% | |
| 58 | 经管 | Z19 | Z19-0360 | 4 | 4 | 44.20% | |
| 59 | 经管 | Z19 | Z19-0361 | 4 | 4 | 30.31% | |
| 60 | 经管 | Z19 | Z19-0363 | 4 | 4 | 39.55% | |
| 61 | 经管 | Z19 | Z19-0367 | 4 | 3 | 38.66% | |
| 62 | 经管 | Z19 | Z19-0369 | 4 | 4 | 39.36% | |
| 63 | 经管 | Z19 | Z19-0371 | 4 | 3 | 25.91% | |
| 64 | 经管 | Z19 | Z19-0372 | 4 | 3 | 27.96% | |
| 65 | 经管 | Z19 | Z19-0373 | 4 | 2 | 41.99% | |
| 66 | 经管 | Z19 | Z19-0376 | 4 | 3 | 47.78% | |
| 67 | 经管 | Z19 | Z19-0406 | 4 | 4 | 33.24% | |
| 68 | 经管 | Z19 | Z19-0423 | 4 | 3 | 49.04% | |
| 69 | 经管 | Z19 | Z19-0434 | 4 | 4 | 31.79% | |
| 70 | 经管 | Z19 | Z19-0436 | 4 | 4 | 48.44% | |
| 71 | 经管 | Z19 | Z19-0437 | 4 | 3 | 39.94% | |
| 72 | 经管 | Z19 | Z19-0438 | 4 | 4 | 27.02% | |
| 73 | 经管 | Z19 | Z19-0439 | 4 | 4 | 45.89% | |
| 74 | 经管 | Z19 | Z19-0443 | 4 | 4 | 39.91% | |
| 75 | 经管 | Z19 | Z19-0449 | 4 | 4 | 35.71% | |
| 76 | 经管 | Z19 | Z19-0516 | 4 | 2 | 22.63% | |
| 77 | 经管 | Z19 | Z19-0517 | 4 | 3 | 35.45% | |
| 78 | 经管 | Z19 | Z19-0518 | 4 | 4 | 46.85% | |
